Description: * Organization and Planning; * Teamwork; * Quality Control; * Flexibility and Adaptability; Physical requirements include broad and fine motor coordination, dexterity, articulation of upper and lower limbs, upright bipedal posture for performing tasks, walking throughout the entire airport area to service flights, trunk rotation and flexion, and physical effort for aircraft cleaning and moving the boarding ladder. Sensory requirements include visual acuity for inspections and cleaning, and auditory perception for telephone attendance and detection of emergency audible signals in operational areas. Neuropsychological requirements include attention, concentration, organizational skills, creativity, data interpretation, and initiative in resolving causal situations. * Perform cleaning and disinfection of aircraft interior areas (galley, cabin, seats, and lavatories), following standards, timeframes, and procedures outlined in the MGO and the Cleaning and Disinfection Plan (PLD), published and governed according to ANVISA (National Health Surveillance Agency) regulations; collect onboard waste and dispose of it as instructed; * Prepare cleaning and comfort kits to be used during aircraft servicing, considering flight type (overnight/daytime, turnaround, or transit), local ANVISA requirements (if applicable), and base stock turnover. Restock comfort and hygiene items such as magazines, toilet supplies, and trash bags for passenger and crew use during flights; * Fill the service bag with materials to be used during servicing; update product labels on spray bottles; record found items onboard in the designated form; deliver found onboard items to the client employee and obtain their signature on the dnata form; perform cleaning carefully and efficiently within the timeframe stipulated by the airline client; separate common and infectious waste containers before, during, and after servicing. 2511280202191563760