Description
Restaurant seeks a Kitchen Assistant professional in Recife.
**Responsibilities:**
Collaborate in food preparation, performing tasks such as cutting, washing, and portioning ingredients. Contribute to plating dishes. Organize and clean utensils, surfaces, and equipment. Properly control and store food items. Sort ingredients according to order demand. Support chefs and the team during production. Ensure kitchen cleanliness and organization. Comply with food hygiene and safety regulations. Assist in receiving and verifying goods.
Previous experience as a Kitchen Assistant, Assistant Cook, Food Preparer, or Industrial Kitchen Assistant may indicate suitability for some of the duties associated with this position.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits will be disclosed during the interview stage.
**Additional Information:**
* Employment type: Permanent \- On-site.
* Duration: Full-time
* Schedule: 12×36 shift rotation.