Description
Job Summary:
We are seeking committed and agile individuals to work in the kitchen, ensuring food preparation and storage, sector organization, and equipment maintenance.
Key Highlights:
1. Opportunity for professional growth in the kitchen department.
2. Teamwork and focus on store results.
3. Maintenance of hygiene and quality standards.
We are looking for committed, agile, and growth-oriented individuals to join the Habib’s team!
Responsibilities:
* Ensure that all required supplies for the shift are available in adequate quantities
* Unload and receive goods
* Clean, organize, and store products in the cold or frozen chamber
* Maintain equipment in good condition and ensure proper functionality
* Check product quality and expiration dates
* Follow preparation standards, weights, and measurements as specified in the Operations Manual
* Keep the work area clean and organized according to network and Sanitary Surveillance guidelines
* Collaborate effectively within a team to support store performance
Requirements:
* Reside nearby or have easy access to the area
* Flexible availability for working hours
* Rotating schedule: 6 days on, 1 day off
⭐ Bonus Qualification:
* Experience in the food service industry
If you seek an opportunity in the kitchen department and wish to grow professionally, this position may be right for you!
Compensation: R$1.200,00 - R$1.621,00 per month
Benefits:
* Life insurance
* Transportation allowance
Work Location: On-site