Job Summary: Assist in food preparation and plating, monitor cooking processes, organize ingredients, and maintain a clean and hygienic kitchen. Key Highlights: 1. Participation in the preparation and finishing of hot dishes 2. Focus on hygiene, food safety, and kitchen organization 3. Teamwork to ensure efficiency and quality standards * Assist in food preparation * Prepare hot dishes according to technical specifications and company standards * Monitor cooking time, temperature, and doneness of food * Perform final touches and plating of dishes * Clean, cut, portion, and organize ingredients * Assist in pre-preparation (seasonings and station organization) * Keep the hot station stocked during operations * Check expiration dates and quality of supplies * Assist in inventory control and organization * Support waste reduction efforts * Maintain kitchen cleanliness and organization * Wash utensils, equipment, and work surfaces * Strictly adhere to hygiene and food safety regulations * Collaborate as part of a team to ensure efficiency and quality standards Compensation: R$1\.700,00 per month Benefits: * Food basket * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
