Job Summary: The Kitchen Assistant works under direct supervision, assisting in food preparation, kitchen organization, and cleaning to ensure smooth operations in gastronomic establishments. Key Highlights: 1. Assist in food preparation and pre-preparation according to instructions 2. Maintain kitchen organization and cleanliness, including utensils and equipment 3. Assist in plating and finalizing dishes, following hygiene standards The Kitchen Assistant is responsible for supporting food preparation, kitchen organization, and cleaning. This professional works under direct supervision and plays a vital role in ensuring efficient kitchen operations in gastronomic establishments. * Assist in food preparation according to the chef's instructions. * Perform ingredient pre\-preparation tasks, such as cutting, chopping, and peeling foods. * Assist in cooking, monitoring preparation time and temperature. * Maintain kitchen organization, ensuring all utensils and ingredients are stored in their designated places. * Clean the kitchen, utensils, and equipment, adhering to hygiene standards. * Assist in order fulfillment, plating, and finalizing dishes. * Follow food safety and personal hygiene standards while working in the kitchen. * Participate in training and capacity-building programs to enhance gastronomic skills. * Maintain a collaborative and proactive attitude, contributing to the kitchen team's smooth operation.
João Silva
Indeed · HR
João Silva
Indeed · HR
