KITCHEN ASSISTANT

Description

Job Summary: Assists other kitchen staff in food pre-preparation, preparation, and processing; dish assembly; and cleaning, while maintaining order and hygiene. Key Highlights: 1. Essential support in food pre-preparation and preparation 2. Maintenance of kitchen organization and cleanliness 3. Teamwork and adherence to hygiene standards **Mission:** Assists other kitchen staff in food pre\-preparation, preparation, and processing; dish assembly; and site cleaning, maintaining kitchen order and cleanliness; collecting and washing trays, cutlery, etc.; assisting with general stewarding duties and thermal counter setup. **RESPONSIBILITIES** Responsible for keeping the workplace and equipment required for general food preparation organized; Supports the cook by sorting various foods; Peels, cuts, grates, and performs other food handling tasks as directed by a nutritionist or head chef; Checks expiration dates; Verifies food condition according to Sanitary Surveillance regulations; Participates in training programs when summoned; Ensures maintenance, cleaning, preservation, storage, and control of all materials, instruments, equipment, and the work area; Observes occupational safety regulations; Performs tasks pertinent to the functional area; Performs other duties compatible with the requirements of the position. **Required Qualifications** Completed high school education and relevant experience. Behavioral competencies: Commitment; Results-oriented, proactive, agility, and punctuality **Benefits** Health insurance Dental insurance Basic food basket Transportation allowance On-site meals Partnerships with universities and leisure venues