Description
Job Summary:
Kitchen professional responsible for food preparation, plating, and organization, working in a restaurant with experience in Brazilian cuisine.
Key Highlights:
1. Experience in Brazilian cuisine is a plus
2. Varied kitchen tasks and food preparation
3. Focus on organization and plating
* Experience in Brazilian cuisine
* Live nearby
* Culinary arts certification required.
Responsibilities: Kitchen duties, food preparation, plating, cleaning and organizing the workplace, plus other tasks as needed.
**Working Hours: To be agreed upon**
**12-hour shifts with 36-hour breaks**
**Meal allowance**
**Performance bonus.**
Employment Type: Full-time, Permanent CLT contract
Compensation: R$1.518,00 - R$1.700,00 per month
Benefits:
* Meal voucher
Experience:
* Restaurant (Mandatory)
Work Location: On-site