Butchers in Recife

**At GPA, everyone is welcome.** We value respect and positive interaction with people from diverse backgrounds, ensuring an excellent exchange of e

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Supermarket seeks a Butcher professional in Recife. **Responsibilities:** Execute meat cuts according to established norms. Debone beef, pork, and

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Job Summary: We are seeking a Butcher with strong communication skills, proactivity, and organizational abilities to perform the role. Key Highlights

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Job Summary: Kanela Supermarket is seeking a Butcher to perform meat cutting and deboning, prepare and package meats, serve customers, and organize th

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Job Summary: Butcher Assistant to perform meat cutting, preparation, organization, and restocking, maintaining department hygiene and assisting with c

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Job Summary: O Novo Atacarejo, a Pernambuco-based brand, is seeking a Butcher to perform meat cutting and deboning, produce, stock, and display meat,

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Job Summary: Work as a butcher at Grupo Novo Mateus, responsible for meat preparation, cutting, and display, ensuring quality and customer service. K

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Supermarket seeks a Butcher professional in Recife (Iputinga). **Responsibilities:** Cut, clean, and prepare meats in the butcher section. Assist c

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Job Summary: A professional responsible for content creation, editorial planning, event organization, social media monitoring, and engagement campaign

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Job Summary: A seafood company is seeking a Marketing Analyst to plan, execute, and monitor digital and traditional marketing campaigns; manage social

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Job Summary: A butcher professional serves customers, weighs and labels products, and organizes the meat counter. Key Highlights: 1. Customer service

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Job Summary: Professional responsible for cutting, deboning, and preparing meat trays according to standards. Key Responsibilities: 1. Perform cuttin

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Job Summary: Administrative Intern to assist with sales execution, registration, billing, order verification, and commercial team support—ideal for ca

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Job Summary: Work as a Seafood Assistant, providing customer service and supporting the organization, quality, and preservation of the seafood section

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Job Summary: A professional responsible for cutting, preparing, and packaging meats, ensuring adequate supply and quality control in the department.

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Job Summary: Responsible for customer service, organizing the fish section, ensuring product quality, and maintaining workplace hygiene. Key Highligh

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