Head Chef

Description

Job Summary: Join a passionate team committed to transforming experiences in a dynamic, welcoming, and innovative environment, with a strong focus on excellence in service and genuine customer relationships. Key Highlights: 1. Dynamic, welcoming, and innovative work environment 2. Focus on excellence in service and customer relationships 3. A dedicated team creating unforgettable moments at a high-end restaurant Join a passionate team committed to transforming experiences! If you seek a dynamic, welcoming, and innovative workplace where excellence in service and authentic customer relationships are our top priorities, this opportunity is for you! We are looking for a dedicated and proactive professional to join our team and contribute to creating unforgettable moments at a high-end restaurant, where hospitality and the pursuit of new challenges lie at the heart of our work. We are managing this position as part of a talent pool for future opportunities within our new French cuisine brand, scheduled to open in Q1 2026 in the Morumbi region. **Additional Information:** * Address: Av. Olegário Maciel, 1600 \- Santo Agostinho, Belo Horizonte \- MG * Location: Restaurante Su, Shopping Diamond Mall * This position operates from 12:00 PM to 11:10 PM, with a break from 3:00 PM to 7:00 PM\. * Rotating schedule: 6 days on, 1 day off per week, plus 1 Sunday off per month. * Fixed salary \+ Tips \+ Benefits **Responsibilities and Duties:** * Lead the hot kitchen section, specializing in Japanese cuisine, ensuring excellence in food preparation and presentation; * Supervise menu execution, plating hot dishes, and organizing order flow from the dining room; * Develop and monitor technical specifications (spec sheets), ensuring standardization, quality, and cost control; * Coordinate receipt, storage, and inventory management of ingredients (fruits, vegetables, leafy greens, fish, and other perishables), observing expiration dates, PVPS, and proper storage conditions; * Monitor stock levels, place orders, and control efficient ingredient usage to minimize waste; * Organize and supervise hygiene routines, food handling, and food safety practices in compliance with sanitary regulations; * Train, guide, and evaluate kitchen staff, promoting professional development and ensuring adherence to established standards; * Prepare work schedules and monitor employee performance; * Provide meals for internal staff, meeting quality standards; * Maintain and ensure proper functioning of kitchen equipment; * Monitor gastronomic trends and propose menu innovations while preserving the establishment’s identity; * Collaborate closely with management to enhance operational efficiency, service quality, and customer satisfaction. **Requirements and Qualifications:** * Prior experience in high-end restaurants is a strong advantage. * Desire for a dynamic, innovative environment with a strong culture of customer and colleague engagement. **Benefits:** * Transportation Allowance or Fuel Voucher, ensuring your mobility. * On-site meal, allowing you to eat well during working hours. * TotalPass for gym access, encouraging balance between body and mind. * Medical Assistance, 100% covered by the company for the employee, guaranteeing access to quality healthcare. * Optional Dental Plan (100% paid by the employee). * Pharmacy Card to facilitate healthcare access. * SESC partnership, offering a variety of cultural and leisure benefits. * SENAC scholarships, with up to 50% discount, supporting your continuous professional development. Minimum Education Level: High School (Secondary Education)