Description
Receives, cleans, fillets, and portions fish and seafood, rigorously checking freshness.
Cooks and seasons rice using proper techniques to ensure correct texture and temperature.
Prepares sushi, sashimi, nigiri, and temaki using specific techniques, utilizing the *sudare* (bamboo mat).
Keeps the work area and utensils—especially knives—impeccably clean and sharp.
Verifies the origin and quality of ingredients to ensure food safety.
Salary: R$2.500,00 - R$3.500,00 per month
Benefits:
* Transportation allowance
Experience:
* Sushiman (Mandatory)
Work location: On-site