Job Summary: Kitchen professional responsible for dish preparation, food handling, and ensuring quality, hygiene, and food safety standards. Key Highlights: 1. Preparation and finishing of dishes with focus on quality 2. Handling and seasoning of food 3. Focus on hygiene and food safety Main Responsibilities: * Prepare dishes according to technical specifications; (FINISHING WITH QUALITY STANDARDS) * Handle and season food; * Check the condition of ingredients used; * Perform "mise en place"; * Perform other routine kitchen tasks; * Follow quality, hygiene, and food safety standards; Requirements and Qualifications * Proven experience as a cook; * Courses in gastronomy (preferred); * Availability to work on Saturdays, Sundays, and holidays. WORK LOCATION: SHOPPING BOTÂNICO/BELVEDERE Job Type: Full-time, Permanent CLT Compensation: R$1\.600,00 \- R$2\.800,00 per month Benefits: * Dental care * Meal allowance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
