pizzaiolo

Description

Job Summary: The Pizzaiolo will be responsible for preparing pasta and pizza following recipes and customer orders, as well as maintaining an organized and hygienic work environment. Key Highlights: 1. Prepare pasta and pizza according to recipes and customer orders 2. Keep the workplace clean and hygienic 3. Coordinate the department to avoid product waste ·**PRIMARY RESPONSIBILITY**: The PIZZAIOLO must prepare pasta and pizza according to prescribed recipes and customer orders. **ADDITIONAL RESPONSIBILITIES**: · Greet customers courteously, attentively, and efficiently, fostering a positive impression · Keep the workplace clean and hygienic. · Monitor fillings · Accurately measure weight and correct quantities of products; · Check oven temperature; · Verify proper dough consistency and temperature; · Schedule appropriate fermentation to meet demand for high-quality, timely pizza production; · Prepare custom-ordered pizzas upon request; · Maintain cleanliness and proper condition of uniforms, equipment, and workplace; · Coordinate identification and shelf placement of all products; · Monitor order deadlines and store product schedules; · Request supplies from management with adequate advance notice; · Coordinate the department to prevent product waste; · Inform management of any modifications made to recipes; · Strictly follow recipes as specified and registered; · Wear full uniform. · Perform general tasks related to the department or as requested by managers. Employment Type: Permanent CLT Compensation: Starting from R$2.200,00 per month Benefits: * Transportation allowance