Job Summary: A professional responsible for reviewing menus, receiving and sanitizing food items, preparing light meals, and maintaining kitchen organization. Key Highlights: 1. Food receipt and quality assessment 2. Meal and snack preparation and portioning 3. Maintenance of workplace hygiene and organization **Responsibilities** Review daily meal menus; receive food supplies from the warehouse and assess their quality; select and sanitize food items (e.g., rice, beans, etc.); sanitize or disinfect fruits, vegetables, and dairy products; cut fruits, vegetables, and dairy products according to the daily menu; prepare light meals such as juices, coffee, smoothies, porridge, desserts, etc.; portion meals and snacks; weigh leftover prepared food and unconsumed portions; clean work surfaces, equipment, and utensils after use, keeping the area organized; follow good practices and dietary guidelines manuals; perform other tasks of similar nature and level of difficulty **Benefits** \- Transportation allowance \- Meals provided at the company \- Health insurance after probation period \- Basic food basket worth R$ 260.00 Location: Padre Eustáquio neighborhood Employment type: Full-time / CLT Compensation: R$1\.688,00 per month Benefits: * Medical assistance * Basic food basket * Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
