Job Summary: Professional responsible for food preparation, sanitation, organization, assembly, cleaning, and food production across various kitchen departments. Key Highlights: 1. Responsible for food preparation and sanitation 2. Organization and cleaning of the work area 3. Checking expiration dates and organizing inventory Work schedule: 4:00 PM to 12:20 AM, with a 1-hour break Professional responsible for food preparation, sanitation, organization, assembly, cleaning, and food production across various kitchen departments. Correctly operate kitchen equipment (bain-marie, exhaust hoods, refrigerated worktables, etc.); Check operation of cold rooms and freezers; Always perform PVP’S; Organize and clean the work area; Verify expiration dates of all products; Wash and sanitize all equipment; Organize dry storage; Remove waste generated during operations. Employment type: Full-time CLT Salary: R$2.200,00 - R$2.800,00 per month Benefits: * Medical assistance * Dental assistance * Commercial agreements and discounts * Life insurance * Transportation allowance Experience: * Kitchen experience (preferred) * Kitchen (mandatory) * Head Chef (preferred) Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
