Description
Job Summary:
The professional will be responsible for food preparation and organization, kitchen cleanliness maintenance, support to chefs, and food safety assurance.
Key Highlights:
1. Essential contribution to the culinary team
2. Assistance in ingredient preparation and organization
3. Focus on hygiene and food safety
**Description and Responsibilities:**
**Schedule:** 5:30 AM to 5:30 PM
**Level:** Operational
**Employment Type:** Permanent – CLT
Food preparation: Cutting, peeling, and preparing ingredients.
Workplace organization: Keeping the kitchen clean and organized, ensuring all utensils are ready for use.
Chef support: Assisting in ingredient preparation and stock organization.
Food safety: Adhering to hygiene and food safety standards to ensure dish quality.
These functions are essential for the success of any culinary team and may include supervision of kitchen assistants.
**Requirements:**
Minimum 6 months of proven experience.
**Benefits:**
Fuel allowance, Basic food basket, Life insurance, Transportation, Meal voucher