Cook

Description

Job Summary: A Cook is responsible for food storage and meal preparation, ensuring kitchen organization, inventory control, and maintenance, while maintaining a welcoming demeanor. Key Responsibilities: 1. Maintain cleanliness and organization of the kitchen and equipment. 2. Prepare food according to the Nutritionist's instructions. 3. Maintain a welcoming and empathetic attitude toward users. **NOTE:** * **THESE POSITIONS ARE FOR RESERVE REGISTRATION ONLY** A **COOK** performs activities related to food and meal storage and preparation, including, among other duties assigned: I – Maintain cleanliness and organization of the kitchen and its equipment; II – Prepare food according to the Nutritionist's instructions; III – Receive food and other materials intended for meals; IV – Monitor inventory levels of food-related products; V – Store food in a manner that preserves its optimal condition for consumption; VI – Prepare meals for users during their stay at the Institution, following the standardized recipes on the daily menu; VII – Distribute meals at the time specified by Management and the responsible Nutritionist; VIII – Organize materials under her responsibility in the kitchen and pantry areas; IX – Ensure maintenance of materials and premises under her care; § 1º. The Cook must maintain a welcoming, empathetic, and nonjudgmental attitude—refraining from any criticism or judgment regarding the life histories or current circumstances of women served; § 2º. The Cook must maintain constant communication with the technical team to share information gathered, but must refrain from participating in developing solutions for individual cases; § 3º. The Cook must be attentive to exchanges and privileges arising from food provision. Employment Type: Full-time, Permanent/CLT Salary: R$1.767,97 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site