Cook

Description

Job Summary: Responsible for food preparation and plating, kitchen organization, quality control, and adherence to gastronomic standards, working with excellence and agility. Key Highlights: 1. Excellence and agility in food preparation and plating 2. Kitchen organization and rigorous quality control 3. Focus on good food handling practices Position: Cook Salary: R$ 3.000,00 Schedule: 6 days on / 1 day off Working Hours: 3:00 PM to 11:20 PM — 10:00 AM to 6:20 PM Location: Hotel Vivenzo Savassi \***Job Description:**\* Responsible for food preparation and plating, kitchen organization, quality control, and compliance with Macna Hotels’ gastronomic standards. The professional must work with excellence, agility, and a focus on good food handling practices. \***Requirements:**\* ✔ Relevant experience in the role ✔ Proficiency in basic cooking techniques ✔ Organizational skills and attention to detail ✔ Agility and strong teamwork ability ✔ Knowledge of food hygiene and safety regulations \***Responsibilities:**\* Prepare and plate dishes according to the menu Organize and sanitize the workstation Monitor food expiration dates and proper storage Support in raw material planning Follow quality and presentation standards Collaborate with the team to ensure service flow and quality \***Benefits:**\* ✔ Life insurance ✔ Transportation allowance or fuel assistance ✔ Unimed health plan (available after 3 months – includes spouse and children) ✔ Odontoprev dental plan (available after 3 months) ✔ On-site meals ✔ SESC membership benefits ✔ Quarterly performance bonus Employment Type: Permanent CLT contract Compensation: Starting at R$3.000,00 per month Benefits: * Medical assistance * Dental assistance * Fuel assistance * Free parking * Life insurance * Transportation allowance