Production Coordinator

Description

Job Summary: Professional to manage food production, coordinate teams, control processes, and ensure quality and sanitary compliance. Key Highlights: 1. Team and production process coordination 2. Cost and quality management in the food industry 3. Focus on Good Manufacturing Practices and sanitary regulations **EMPLOYMENT TYPE: CLT.** COMPANY SEGMENT: FOOD **Responsibilities** \- Planning and monitoring of daily and weekly production; \- Coordinating the production team across all process stages; ensuring adherence to recipes, technical sheets, and quality standards; controlling times, temperatures, yield, and production losses; \- Monitoring inventory of raw materials, supplies, and packaging; responsibility for procurement management of supplies and packaging, including planning, requisitioning, and control; responsibility for monitoring and controlling production costs; \- Ensuring compliance with Good Manufacturing Practices and sanitary regulations; implementing and maintaining standard operating procedures; training and performance monitoring of the team; \- Managing production and internal logistics processes; developing and reporting production indicators and results; \- Responsible for monitoring and implementing PCMSO actions in accordance with technical and legal guidelines. Responsibility for facility management of the production unit, ensuring appropriate operational conditions, safety, and sanitary compliance. **Requirements** Bachelor's degree in Nutrition, Food Engineering, or related fields; Relevant work experience; Proficiency in people management and process monitoring; Experience in the food industry; Desirable: Driver's License Class A; Flexible working hours. **Working Hours** Monday to Friday: 7:00 AM to 5:00 PM\. **Benefits Offered** Category salary \+ Meal allowance \+ Transportation allowance. Job Type: Full-time CLT Compensation: R$1\.925,00 \- R$2\.860,80 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site