KITCHEN ASSISTANT POSITION

### **JOB DESCRIPTION** Testing TAL 798 ### **ADDITIONAL INFORMATION** **Contract:** CLT

Job Summary: A professional to prepare sweets and desserts, ensuring quality and hygiene control, organizing the workplace, and meeting production dem

• Commitment to excellence in the production of sweets and desserts
• Focus on ingredient quality and hygiene
• Workplace organization and cleanliness

**Company: D’Nappoli** **Position: Delivery Operator** **Schedule: 4:00 PM to 12:00 AM** **Salary: R$ 1.670,00 \+ night shift allowance \+ performa

• Operate delivery platforms
• Manage customer communication
• Ensure timely order delivery

Job Summary: Savory Snack Chef professional to prepare and assemble savory snacks, manage inventory, and maintain workplace organization at a confecti

• Commitment to excellence in food production
• Preparation and assembly of savory snacks with focus on quality and presentation
• Maintenance of cleanliness and organization of the workplace

**Job Description:** * Perform inspection-based maintenance on production equipment and utilities; * Perform mechanical and lubrication preventive

• Perform preventive maintenance
• Knowledge of hydraulics and pneumatics
• Experience in mechanical industrial field

Job Summary: The Baker position is responsible for producing bread, pasta, and bakery products, ensuring quality, flavor, standardization, and complia

• Responsible for the production of bread, pasta, and bakery products.
• Ensure product quality, flavor, and standardization.
• Comply with hygiene and food safety regulations.