1st Cook / RAMADA CAMPOS

Description

Job Summary: We are looking for a 1st Cook to lead the preparation and finishing of dishes, ensuring quality, standardization, and food safety according to guidelines and standards. Key Highlights: 1. Lead the preparation and finishing of dishes, ensuring quality and standardization 2. Work in a welcoming, diverse environment focused on continuous development 3. Contribute to excellence in guest experience We are seeking a **1st Cook** to join our team! This person will be responsible for leading dish preparation and finishing, ensuring quality, standardization, and food safety at every stage, in accordance with the nutritionist’s guidance and brand standards. At **Atlantica Hospitality International**, we care for everyone who trusts us — guests, partners, and our team. We are the largest multi-brand hotel management company in Latin America and foster a welcoming, diverse environment focused on continuous development. If you seek a place to grow, exchange experiences, and deliver hospitality with excellence, join us in transforming every guest’s experience! **Responsibilities and Duties** * Prepare meals following the nutritionist’s instructions, respecting cooking methods, food quality, storage, and thawing procedures. * Execute recipes according to technical specifications, paying attention to portion size, standards, and dish presentation. * Control waste and ensure proper preservation of ingredients. * Supervise personal hygiene, workplace cleanliness, and kitchen equipment. * Organize the pre-preparation area and maintain inventory control of food and utensils. * Verify the PVPS system for products across all departments and ensure correct expiration dates. * Monitor equipment hygiene, cold rooms, pre-preparation areas, and support areas in compliance with sanitary regulations. * Conduct inspections of refrigerators and cold rooms. * Maintain equipment and materials used. * Debone meats, poultry, fish, and crustaceans in the absence of supervision. Here, every detail matters — and your work will be essential in delivering an excellent experience to our guests. Join us in transforming hospitality! **Requirements and Qualifications** * Completed high school education * Prior experience in this role is preferred * Knowledge of cooking techniques, technical specifications, and good food handling practices * Organization, agility, and attention to detail * Experience in the hotel industry is preferred * Availability to work on a 6x1 rotating schedule **Additional Information** In addition to joining a company that values your development and well-being, you’ll have access to a benefits package supporting your daily life both inside and outside of work: * Medical Plan * Dental Plan * Life Insurance * Transportation Allowance * Meal Voucher or Food Allowance At Atlantica, we believe caring for those who care for our guests is essential — therefore, we’ve created an environment where you feel welcomed, respected, and empowered to grow. We are a **hospitality services and solutions provider** for over 170 properties spanning from north to south of Brazil, caring for those who trust us through **unique experiences**, always conducted **responsibly** toward the environment, our team, and the communities we serve. **Together with you**, and a plural, diverse team where everyone feels welcomed and comfortable being their authentic selves, we aim to become Brazil’s best hospitality operator — the one guests, investors, partners, and talents want to be part of. **Shall we do this together? Check out our open positions. :)** ##### ***Remember:*** ***our selection processes are completely free and conducted exclusively via our official website*** ***vagasahi.gupy.io******. We never request payment of fees or enrollment in courses.***