Offshore Chef - Codim

Description

Job Summary: A professional responsible for planning and supervising meal preparation, ensuring food safety, and managing the kitchen team aboard a vessel. Key Highlights: 1. Offshore meal planning and supervision 2. Food quality and safety assurance 3. Inventory management and kitchen team leadership A maritime hospitality company is hiring an Offshore Chef in Campos dos Goytacazes (Codim). **WANT TO PARTICIPATE IN THIS SELECTION?** ---------------------------------- * Review all information related to this position on Jobbol and apply for free. **What will you do in this role?:** Plan and supervise meal preparation for crew and passengers aboard the vessel. Ensure the quality and safety of served food, complying with hygiene and food safety standards. Manage food and kitchen equipment inventory, ensuring adequate supply according to the vessel's needs. Supervise the kitchen team by assigning tasks, training, and guiding staff. Position based in Campos dos Goytacazes / RJ. If you have prior experience as an Offshore Executive Chef, Offshore Kitchen Coordinator, Offshore Kitchen Manager, or Offshore Shift Chef, you may meet the requirements for this position. **Company Offer:*** Salary: Competitive with the market. * Benefits competitive with the market. **Other Information:*** Employment Type: Permanent * Schedule: Full-time * Working Hours: To be determined. ***Work Location:*** *On-site in Campos dos Goytacazes / RJ* ***Application Deadline:*** *12/06/2025* ***Expected Start Date:*** *12/14/2025* ***JobId.:*** *29380856838* *✔ Follow:* ***@jobbol.empregos*** *on Instagram and unlock the best of the 2025 job market.* ***\#LeadershipInFocus****\#OffshoreChef \#OffshoreExecutiveChef \#OffshoreKitchenCoordinator \#OffshoreKitchenManager \#OffshoreShiftChef \#OffshoreKitchenSupervisor*