Pastry Chef

Join our team! We are looking for a professional responsible for providing technical support to Panfácil's clients and promoters, conducting externa

• Support technical clients
• Train teams to maintain brand standards
• Assist product presentations

Job Summary: Assist in bakery operations, including organizing, sorting, checking, and dispatching products, as well as processing orders and supporti

• Organization and dispatch of bakery products
• Focus on hygiene and food safety
• Opportunity for teamwork and proactivity

**Description and Responsibilities:** **Schedule:** \* 2 positions: from 5:00 AM to 2:18 PM \* 1 position: from 12:30 PM to 9:30 PM **Level:** O

• Competitive salary
• Vale alimentation and transportation
• Comprehensive benefits package

Job Summary: Assist in organizing, picking, checking, and dispatching bakery products; process orders; and support vehicle loading, following hygiene

• Opportunity to work on product organization and dispatch.
• Focus on teamwork and proactivity.
• Support in bakery logistics processes.

Job Summary: A pastry professional to prepare, assemble, and finish cakes and jar cakes according to established standards and recipes. Key Highlight

• Bakery experience
• Attention to detail, meticulousness, and organization
• Teamwork in cake production

Job Summary: Assist in the organization, picking, verification, and shipment of bakery products; receive and process orders; support vehicle loading.

• Focus on organization and logistics of bakery products
• Teamwork with proactivity and cooperation
• Compliance with hygiene and food safety regulations