Job Summary: A maritime navigation and support company is seeking a Cook to prepare meals for the crew, perform cooking operations, and control portioning and utilization of ingredients. Key Highlights: 1. Prepare meals according to the menu and vessel regulations 2. Control portioning and utilization of ingredients 3. Focus on food preservation and onboard food safety A maritime navigation and support company is seeking a Cook in Rio de Janeiro (Downtown). Baru Offshore is an engineering and consulting services company specialized in the oil and gas sector. Focused on innovative solutions, the company aims to meet offshore market demands efficiently and safely. **Responsibilities:** Prepare meals for the crew according to the menu and vessel regulations. Perform food cooking while ensuring food preservation and onboard food safety. Control portioning and utilization of ingredients during voyages. Previous experience as Head Chef, Kitchen Assistant, Restaurant Cook, or Buffet Cook may indicate familiarity with some of the activities required for this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Relevant experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Duration: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
