baker

Description

Job Summary: A professional responsible for preparing breads, doughs, and cakes, ensuring product quality and standardization, with emphasis on workplace organization and cleanliness. Key Highlights: 1. Experience as a baker and knowledge of artisanal baking 2. Ensures quality, flavor, and presentation of baked goods 3. Works collaboratively while maintaining workplace organization and hygiene **Responsibilities:** * Prepare breads, sweet and savory doughs, cakes, and other bakery items according to hotel standards * Ensure quality, flavor, presentation, and standardization of products * Monitor fermentation, baking, and storage processes * Maintain workplace organization and cleanliness in compliance with food hygiene and safety regulations * Manage expiration dates, ingredient inventory, and minimize waste * Support breakfast service, events, and room service as needed * Collaborate with the kitchen team, adhering to schedules and operational procedures **Requirements:** * Experience as a baker * Knowledge of artisanal baking * Basic understanding of good food handling practices * Agility, organizational skills, and attention to detail WORK SCHEDULE: 6 days on, 1 day off Compensation: R$2.500,00 - R$2.532,50 per month Benefits: * Medical assistance * Dental assistance * Food allowance * Meal voucher * Transportation allowance Work Location: On-site