Baker

Description

Job Summary: Baker to produce artisanal breads, baguettes, and specialty pastas, performing fermentation, shaping, and baking, while controlling temperature and baking time and verifying quality. Key Highlights: 1. Artisanal bread and specialty pasta production 2. Perform fermentation, shaping, and baking 3. Control temperature, baking time, and quality Empório Gourmet is hiring a Baker in Rio de Janeiro. **WANT TO PARTICIPATE IN THIS SELECTION?** ---------------------------------- * Review all information regarding this job on Jobbol and apply for free. **What will you do in this role?:** Produce artisanal breads, baguettes, and specialty pastas. Perform fermentation, shaping, and baking. Control temperature and baking time. Verify ingredient and batch quality. Organize production according to daily demand. **Company Offer:* * Salary: Competitive with the market. * Benefits competitive with the market. **Other Information:* * Contract: Permanent * Schedule: Full-time * Working hours: To be determined. ***Work Location:*** *On-site in Rio de Janeiro / RJ* ***Application Deadline:*** *12/04/2025* ***Expected Start Date:*** *12/12/2025* ***JobId.:*** *29380813429* *✔ Follow:* ***@jobbol.empregos*** *on Instagram and unlock the best of the 2025 job market.*