Kitchen Assistant

Description

Job Summary: Work in the hot kitchen station with a focus on frying, ensuring food quality and standards, kitchen organization, and compliance with food safety regulations. Key Highlights: 1. Focus on frying and food quality control 2. Kitchen routine organization and efficiency 3. Maintenance of hygiene and food safety **About the Company:** A new-style boteco: a sophisticated bar with a cozy yet relaxed atmosphere, blending traditional essence with a contemporary touch. **Main Responsibilities:** * Work in the hot kitchen station focusing on frying (frozen and refrigerated products); * Strict monitoring of time and temperature to ensure food standards; * Preparation of items such as french fries, pork rinds, croquettes, and fritters according to house standards; * Organizing orders on the prep counter for finalization by the chef; * Proper storage of ingredients and control of various portioning methods; * Maintaining kitchen routine organization and efficiency; * Cleaning the kitchen station, utensils, and equipment at the beginning and end of each shift; * Compliance with food safety and sanitary inspection regulations; **Requirements:** * Prior kitchen experience; * Experience in frying is a significant advantage; * Residing near or having easy access to Tijuca; * Availability to work during the proposed schedule; **Salary:** R$ 1.621,00 **Benefits:** Transportation Allowance (VT) + On-site Meals + TotalPass + SESC Membership **Work Location:** Tijuca **Work Schedule:** Tuesday to Sunday, from 3:00 PM to 11:30 PM (with one Sunday off per month) **Employment Type:** CLT (Consolidated Labor Laws) Payment: R$1.621,00 per month Benefits: * Transportation allowance Selection Question(s): * Which neighborhood do you live in, and how long does it take to get to Tijuca? * Do you have prior kitchen experience? Work Location: On-site