Restaurant Manager

Description

Job Summary: We are seeking a Restaurant Manager to lead dining room and kitchen operations, ensuring excellence in service and team development. Key Highlights: 1. Lead daily restaurant operations and develop the team. 2. Ensure standards of service, quality, hygiene, and food safety. 3. Resolve incidents involving customers and staff while adhering to internal policies. **Job Description** We are seeking a **Restaurant Manager** to lead dining room and kitchen operations, ensuring **excellence in service**, achievement of targets, cost control, and team development, thereby maintaining business quality standards and results. **Main Responsibilities** * Manage daily restaurant operations (dining room, kitchen, and support areas); * Lead, develop, and supervise the team, fostering engagement and performance; * Ensure standards of service, quality, hygiene, and food safety; * Monitor operational metrics (sales, cost of goods sold, waste, productivity); * Oversee scheduling, working hours, time off, and operational needs; * Address incidents involving customers and staff; * Ensure compliance with internal policies, labor legislation, and sanitary regulations; * Support commercial initiatives, sales targets, and financial results; * Report results to management or coordination. **Requirements** * Proven experience as a restaurant manager or team leader; * Knowledge of operational routines, customer service, and team management; * Familiarity with cost control, key performance indicators, and goal setting; * Leadership, organizational, and decision-making skills; * Availability to work rotating shifts, including weekends and holidays. * 6x1 schedule with one day off per week and one Sunday off per month; Employment Type: Full-time CLT Compensation: R$3\.000,00 \- R$5\.000,00 per month Benefits: * Transportation allowance