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Job Summary: Assist in food preparation, from vegetable cutting and serving at the pasta station to organizing, sanitizing, and preparing juices, as well as cleaning the area and utensils. Key Highlights: 1. Assistance in food preparation and organization 2. Cleaning and sanitization of the area 3. Restaurant experience preferred * Work Location: Assistance in food preparation (vegetable cutting, serving at the pasta station, organizing refrigerators, food sanitization, juice preparation, etc.). Cleaning and sanitization of the area and used utensils. Restaurant industry experience preferred. Work Schedule: 6 days on, 1 day off Minimum Education: Elementary School (1st level) * Dental care * Transportation allowance * Life insurance * Medical assistance * On-site meals * Tips * Day Off * Study grant * Profit-sharing program
