Description
Job Summary:
Cordially manage customer flow, direct them accordingly, monitor safety, and manage the entry of food and beverages.
Key Highlights:
1. Greet customers cordially and assist with traffic flow
2. Monitor environmental safety
3. Control the entry of food and beverages
**Manage customer flow in the restaurant by greeting them cordially, requesting valet service when necessary, and directing them to the receptionist or maître. Observe the presence of unfamiliar individuals near the entrance and report any potential disruptions to normal restaurant operations to your immediate supervisor. Control the entry of food and beverages, informing customers that this service is already provided.**
Job Type: Full-time, Permanent CLT
Compensation: R$1.518,00 - R$1.625,09 per month
Work Location: On-site