Description
Job Summary:
A professional responsible for managing the receipt, dispatch, and storage of perishable products, inventory control, and supporting daily tasks.
Key Highlights:
1. Expertise in perishable goods logistics and inventory control
2. Focus on merchandise organization and verification
3. Essential support for daily slaughterhouse operations
**Job Description:**
Working hours: 44 hours per week
Salary: BRL 1\.600,00 (BRL 1\.750,00 after 90 days)
Location: Lauro de Freitas \- BA
Benefits: Transportation allowance (BRL 11.20/day)
Meal allowance (BRL 15.00/day)
**Prerequisites:**
Completed high school education;
Proven experience in the field;
Proficiency in Microsoft Office Suite (Excel);
Knowledge of perishable products;
Strong mathematical calculation skills are mandatory.
**Responsibilities:**
Receiving and dispatching perishable products;
Verifying merchandise (quantity, quality, and expiration date);
Organizing and storing products according to slaughterhouse standards;
Assisting in order picking and preparation;
Monitoring temperature and environmental conditions;
Supporting the inventory checker in daily tasks;
Conducting inventory counts and inventory control.
Employment type: Permanent CLT contract
Compensation: BRL 1\.600,00 \- BRL 1\.750,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Experience:
* Inventory management (Preferred)
License/Certification:
* National Driver's License Category A (Preferred)
* National Driver's License Category B (Preferred)