




Job Summary: The Kitchen Assistant will support meal preparation, maintain workplace organization and cleanliness, and collaborate with the kitchen team. Key Highlights: 1. Assist in meal preparation and kitchen organization 2. Handle equipment and assist in food preparation 3. Collaborative environment focused on responsibility and proactivity Description: As a Kitchen Assistant, you will play a vital role in ensuring all kitchen operations run smoothly and efficiently. Your responsibilities will include assisting in meal preparation, maintaining workplace organization and cleanliness, and collaborating with the Head Chef and other team members. Responsibilities and Duties * Cut, peel, and wash food items; * Prepare sauces and dishes according to chefs' instructions; * Sanitize and assist in food preparation; * Access cold rooms to store supplies; * Maintain labeling with expiration dates; * Operate stoves, ovens, and fryers, and restock the buffet. Requirements and Qualifications * Completed high school education; * Prior experience in similar roles, demonstrating practical kitchen skills and the ability to adapt to daily demands; * Flexible availability for work hours; * Proactive attitude, strong organizational skills, ability to work effectively in a collaborative environment, and a responsible, careful approach to all tasks. Attach medical report with CID code and resume. 2511090202181739808


