Restaurant Manager

Description

Job Summary: Manage restaurant services, supervise operations and staff, and control service quality, requiring computer literacy and Excel proficiency. Key Highlights: 1. Restaurant service management 2. Supervision of operations and staff 3. Quality control and audit compliance Description: * Intermediate computer skills * Excel knowledge * Management skills Key responsibilities include: * Opening and closing the store * Monitoring staff uniformity and hygiene * Overseeing cash register opening and closing * Monitoring order entry from tables into order slips * Handling audits * Controlling service quality * Managing restaurant services 251205020218372974