Description
Job Summary:
A Kitchen Assistant position for a sushi restaurant, involving ingredient preparation, assisting in dish assembly, and maintaining kitchen cleanliness and organization.
Key Highlights:
1. Collaborate in the preparation of sushi and sashimi dishes
2. Maintain a clean and organized kitchen with a focus on food hygiene
3. Support the team to ensure speed and quality in order processing
A sushi-specialized establishment in Volta Redonda is seeking a Kitchen Assistant.
**Responsibilities:**
Prepare essential ingredients such as rice, vegetables, fish, and condiments. Clean, cut, and organize food items according to instructions from sushi chefs. Assist in assembling sushi, sashimi, and simple combinations. Keep the kitchen clean, organized, and utensils properly sanitized. Monitor ingredient expiration dates and storage conditions, especially raw foods. Support proper storage of supplies in refrigerated chambers. Comply strictly with food hygiene and safety regulations. Assist in restocking ingredients during service hours. Collaborate with the team in preparing orders for delivery and dine-in service. Contribute to ensuring speed, quality, and standardization of dishes.
Previous experience as a Kitchen Helper, Assistant Cook, Food Preparer, or Industrial Kitchen Assistant may indicate suitability for some of the tasks in this role.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits will be communicated during the interview stage.
**Additional Information:**
* Employment Type: Permanent — On-site.
* Schedule: Full-time
* Shift: 3:40 PM to 12:00 AM. Rotating 12×36 schedule.