Job Summary: Professional to assist in meal preparation and kitchen hygiene maintenance, with the ability to substitute for the chef and participate in menu management. Key Highlights: 1. Previous experience as a Kitchen Assistant 2. Knowledge of basic cooking techniques 3. Ability to work in a team and adhere to quality standards Under the chef's supervision, prepare meals by executing dishes according to the menu; May substitute for the chef in their absence; prepare meals by developing dishes according to the assigned menu; During weekend shifts, may be responsible for meal preparation; wash, peel, and cut vegetables, legumes, and fruits; Select and prepare seasonings and other ingredients; Assist in pre-preparation, preparation, cooking, and tasting of food; Prepare snacks, breakfast, coffee, tea, and juices; Monitor and/or distribute meals and their components at the service counter, ensuring organization and cleanliness; Clean and sanitize the work area; Related duties. Requirements: Previous experience as a Kitchen Assistant; Knowledge of basic cooking techniques and food handling. Ability to work in a team and comply with quality and food safety standards. Knowledge of industrial cleaning, workplace organization, and sanitation. If you identify with this position and meet the required qualifications, do not hesitate to apply. We are eager to meet you and welcome your talent to our team!! Minimum Education Level: Elementary School (1st level) * Health Insurance * Semi-annual Profit-Sharing Bonus (PLR) * Totalpass * On-site Meals * Basic Food Basket / Food Card * Dental Plan
João Silva
Indeed · HR
João Silva
Indeed · HR
