Job Summary: Professional responsible for preparing and cooking food while maintaining cleanliness and food safety, with prior experience and completed high school education. Key Highlights: 1. Prepare and cook food according to recipes and standards. 2. Maintain food hygiene and safety. 3. Prior experience in the field is required. Restaurant seeks a Cook professional in Volta Redonda (Santo Agostinho). **Responsibilities:** Prepare and cook food according to established recipes and standards. Clean and organize the work area, kitchen utensils, and equipment. Maintain food hygiene and safety by following appropriate regulations and procedures. Previous roles such as Chef de Cozinha, Kitchen Assistant, Cook, or Pastry Chef may indicate suitability for some of the duties associated with this position. High school diploma required. Prior experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time. * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
