Job Summary: A Store Manager supervises the team, organizes production, manages inventory, ensures quality customer service, and monitors the bakery's performance. Key Highlights: 1. Supervise the team and organize the production of bread, cakes, and savory snacks 2. Ensure high-quality customer service and resolve customer conflicts 3. Monitor sales, revenue, and the bakery's financial performance The bakery is seeking a Store Manager in Barra Mansa. **Responsibilities:** Supervise the team of cashiers, cooks, assistants, and other staff members. Organize production and preparation of products such as bread, cakes, savory snacks, and pastries. Manage inventory of raw materials and goods, requesting restocking as needed. Ensure high-quality customer service and resolve conflict situations. Plan work schedules and staff training. Monitor sales, revenue, and the bakery's financial performance. Maintain hygiene, cleanliness, and organization of the establishment, adhering to food safety regulations. Prepare management reports and propose operational improvements. Previous experience as a Store Supervisor, Retail Manager, Store Coordinator, or Operations Manager may indicate alignment with some responsibilities of this position. Bachelor's degree required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Performance-based bonus * Commissions * Meal allowance * Transportation allowance * Birthday day off **Additional Information:** * Employment type: Permanent \- On-site. * Duration: Full-time * Working hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
