Bakery and Confectionery seeks a Cook professional in Volta Redonda (Aterrado). **Responsibilities:** Responsible for organizing and supervising kitchen operations in restaurants and other dining establishments. Plan menus and technical sheets for dishes, meats, pasta, sauces, vegetables, legumes, and greens, among others. Carry out pre\-preparation, preparation, and finalization of food items. Cook various types of dishes according to recipes and established quality standards. Ensure customer satisfaction and compliance with food hygiene and safety regulations. Wash, peel, cut, and chop food items, among other related tasks. Maintain kitchen organization, including utensils and equipment. Store food correctly and monitor inventory, reporting when replenishment is required. Comply with food hygiene and safety regulations, properly using Personal Protective Equipment (PPE). Assist in receiving and verifying goods. Ensure proper food preservation and prevent waste. Assist in the company's operational routines. Previous experience as Head Chef, Executive Cook, Restaurant Cook, or Chef de Partie may indicate alignment with some of the responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Overtime pay * Profit sharing * Meal voucher * On\-site cafeteria * Transportation allowance * Dental plan **Additional Information:** * Employment contract: Permanent \- On\-site. * Work schedule: Full\-time * Working hours: To be agreed upon.
João Silva
Indeed · HR
João Silva
Indeed · HR
