Job Summary: A bar is seeking a Cook to prepare dishes, control quality, manage inventory, and supervise kitchen assistants. Key Highlights: 1. Prepare dishes, snacks, and portions according to the menu 2. Monitor food quality and dish presentation 3. Manage inventory and organize the kitchen The bar is seeking a Cook in Barra Mansa (Ano Bom). **Responsibilities:** Prepare dishes, snacks, and portions according to the established menu. Monitor food quality and dish presentation. Manage ingredient inventory and kitchen organization. Supervise kitchen assistants' activities. Previous experience as Head Chef, Kitchen Assistant, Restaurant Cook, or Buffet Cook may indicate alignment with some responsibilities of this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Relevant experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time \- On-site. * Duration: Full-time * Schedule: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
