Description
Job Summary:
Nutrition technician to monitor temperatures, supervise portioning, and guide kitchen staff in a food company.
Key Highlights:
1. Monitor equipment and food temperatures
2. Supervise portioning and proper meal distribution
3. Guide kitchen staff on technical sheets and preparation procedures
A food company is seeking a Nutrition Technician in Volta Redonda.
**Responsibilities:**
Monitor equipment and food temperatures. Supervise portioning and correct meal distribution. Guide kitchen staff in complying with technical sheets and pre\-preparation and preparation procedures.
Previous experience as Assistant Nutritionist, Nutrition Assistant, Dietetics Technician, or Nutrition Consultant may indicate suitability for some of the duties of this position.
Completed technician qualification required; relevant experience necessary
**Compensation and Benefits:**
* Salary: Please submit salary expectation.
* On-site meal
* Meal allowance
* Pharmacy benefit plan
* Medical plan
* Dental plan
**Additional Information:**
* Employment type: Permanent \- On-site.
* Schedule: Full-time
* Shift pattern: 12×36 rotation\.