Job Summary: A restaurant is seeking a cook to prepare, cook, and plate dishes while ensuring food quality and hygiene, and maintaining kitchen organization. Key Highlights: 1. Prepare and cook food according to recipes and standards 2. Ensure proper presentation of dishes 3. Maintain cleanliness and organization of the kitchen The restaurant seeks a Cook professional in Resende (Handling). **Responsibilities:** Prepare ingredients such as vegetables, meats, pasta, and seasonings. Cook food according to the restaurant's recipes and standards. Plate and finish dishes, paying attention to presentation. Monitor food quality and hygiene. Maintain cleanliness and organization of the kitchen and utensils. Assist in food planning and storage. Follow food safety regulations and good hygiene practices. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience necessary. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: Monday to Saturday, from 08:00 to 18:00\.
João Silva
Indeed · HR
João Silva
Indeed · HR
