Description
Job Summary:
Engineering intern to monitor and control production quality, prepare reports, and conduct good practices training.
Key Highlights:
1. Quality monitoring and control on production lines
2. Report preparation and training delivery
3. Assistance in indicator tracking and area analysis
Description:
* Currently enrolled in Food Engineering, Agribusiness Engineering, Production Engineering, or Chemical Engineering.
* Knowledge of Good Manufacturing Practices (GMP), HACCP, and Food Microbiology; Intermediate proficiency in Microsoft Office.
* Monitor production lines from a quality perspective, using specific quality spreadsheets;
* Prepare reports;
* Conduct good practices training;
* Develop training materials;
* Monitor tests;
* Assist in tracking indicators and conducting area analyses.
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