GRIDDLE COOK - Siderópolis

Description

Job Summary: A professional to prepare and cook food on the griddle, ensuring quality, flavor, and hygiene, while collaborating with the kitchen team. Key Highlights: 1. Prepare and cook food on the griddle 2. Ensure food quality and flavor 3. Keep the griddle clean and sanitized Restaurant seeks a Griddle Cook in Volta Redonda (Siderópolis). **Responsibilities:** Prepare and cook food on the griddle, such as hamburgers, steaks, eggs, bacon, and others. Ensure the quality and flavor of food prepared on the griddle. Keep the griddle clean and sanitized. Follow food safety and hygiene standards when handling food. Collaborate with the kitchen team to ensure service efficiency and quality. Previous experience as a Cook, Kitchen Assistant, Line Cook, or Food Preparer may indicate suitability for some activities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: 7:00 AM to 3:20 PM\.