Description
Job Summary:
We are seeking a Bakery Technician I to provide technical support to customers, ensuring product quality, standardization, and supply continuity, while training teams and promoting improvements.
Key Highlights:
1. Customer technical support and training for production teams
2. Quality assurance and product standardization at points of sale
3. Opportunity to propose continuous process improvements
Description: We are seeking a Bakery Technician I to provide technical support to customers, ensuring product quality, standardization, and supply continuity, as well as training teams and promoting continuous improvements in bakery processes.
Responsibilities and Duties
* Conduct weekly customer visits according to the defined route.
* Train customer production teams on fermentation, baking, and product finishing.
* Ensure quality and standardization of items displayed at points of sale.
* Provide guidance on equipment maintenance and hygiene.
* Monitor customer inventories to minimize stockouts and ensure proper storage.
* Record service visits and technical status via mobile application.
* Propose continuous improvements for customers and colleagues.
Requirements and Qualifications
* Completed high school education.
* 1–2 years of experience in similar roles.
* Knowledge of bakery and confectionery techniques, perishable goods storage, and inventory operations.
* Basic understanding of customer service, product display, and retail market practices.
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