Job Summary: The Cook is responsible for preparing meals in accordance with quality, hygiene, and food safety standards, while organizing the kitchen and managing supplies. Key Highlights: 1. Prepare food according to recipes and company standards 2. Ensure the quality, taste, and presentation of dishes 3. Maintain cleanliness and organization of the kitchen and utensils The Cook is responsible for preparing meals in accordance with quality, hygiene, and food safety standards. Duties include kitchen organization, supply control, and preparing dishes according to the established menu. **Key Responsibilities:** * Prepare food according to recipes and company standards * Perform cutting, sanitation, and pre\-preparation of ingredients * Ensure the quality, taste, and presentation of dishes * Monitor preparation time and production organization * Maintain cleanliness and organization of the kitchen and utensils * Adhere to hygiene and food safety regulations * Assist in inventory control and product expiration date management **Requirements:** * Prior experience in this role is preferred * Basic knowledge of food handling * Agility, organizational skills, and ability to work in a team Employment Type: Full-time CLT Compensation: Starting from R$1\.900,00 per month Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
