ATTENDANT

Description

Job Summary: A restaurant is seeking an attendant to greet customers, present the menu, take and serve orders, and keep the environment organized. Key Highlights: 1. Greet and assist customers in selecting their orders. 2. Organize and maintain a clean customer service environment. 3. Comply with hygiene standards and internal procedures. The restaurant seeks an Attendant professional in Irati. **Responsibilities:** Greet customers, present the menu, and assist them in selecting orders. Take and register orders in the system, ensuring speed and accuracy in service. Serve food and beverages or forward orders to the kitchen and monitor delivery. Clarify questions regarding dishes, ingredients, and preparation methods. Organize and maintain cleanliness of the service area, tables, and counters. Close bills and collect payments when required. Assist in restocking items and organizing the dining area. Comply with the restaurant’s hygiene, service, and internal procedure standards. Previous experience as a Sales Attendant, Receptionist, Customer Service Consultant, or Customer Service Assistant may indicate suitability for some activities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Duration: Full-time. * Working Hours: To be determined.