Job Summary: A professional responsible for replenishing, organizing, and controlling perishable products, ensuring sector quality and hygiene, as well as assisting customers. Key Highlights: 1. Handling replenishment and organization of perishable products 2. Focus on expiration date control and merchandise preservation 3. Maintenance of cleanliness and equipment monitoring **Perishable Goods Stocker** **Main Responsibilities:** * Replenish perishable products on shelves, counters, and cold rooms; * Organize merchandise according to store display standards and layout; * Monitor expiration dates, applying the FIFO (First-In, First-Out) system; * Inspect product quality and condition; * Maintain sector cleanliness and sanitation, as well as equipment and storage areas; * Monitor equipment temperatures (refrigerators, freezers, cold rooms); * Remove products unfit for consumption; * Assist customers in selecting and locating products; * Comply with food safety regulations and internal procedures. **Working Hours:** * From **2:00 PM to 10:20 PM** **Work Schedule:** * **6 days on, 1 day off** **Desired Profile:** * Attention to and care for food items; * Organization and responsibility; * Agility and physical stamina; * Commitment to hygiene standards; * Good communication skills and ability to work in a team. Compensation: Up to R$1.810,00 per month Benefits: * Medical assistance * Dental assistance * Commercial agreements and discounts * Free parking * Profit-sharing program * Life insurance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
