Description
Job Summary:
Kitchen professional responsible for preparing seasonings, sauces, special dishes, and monitoring meal production.
Key Highlights:
1. Preparation of seasonings, sauces, and special dishes.
2. Monitoring and guiding the kitchen team.
3. Planning and preparing meals for various meal services.
Work experience must be officially registered in employment record!
BENEFITS: On-site meals; Meal allowance; Transportation allowance; Health insurance; Dental insurance; Gympass; Life insurance + funeral assistance; Pharmacy card; Educational institution partnerships; Eyewear assistance; School kit assistance; Legal advisory service; Discount club; Corporate university.
JOB RESPONSIBILITIES: Prepare seasonings and sauces and prepare special diet dishes; Monitor assigned tasks and their execution; Guide assistants to properly store cleaning supplies, meats, fruits and vegetables, and dry goods upon receipt; oversee preparation of lunch, dinner, supper, and snacks; Review the menu one day in advance and plan production for the following day, including preparation planning; Prepare food according to company recipes; Oversee cooking, frying, grilling processes and control meal production and distribution; Collaborate with the team on utensil sanitation and operate equipment while checking for necessary repairs.
Employment Type: Permanent CLT
Compensation: R$2.250,00 per month
Experience:
* Cooking (Mandatory)
Work Location: On-site