Bakery Assistant - Downtown

Description

Job Summary: Assist in bread production, ensuring freshness, flavor, and quality, participating in all process stages and maintaining the department. Key Highlights: 1. Bread production that delights customers 2. Participation in all stages of manufacturing 3. Attention to cleanliness and organization of the department The primary mission of this role is to produce bread that delights customers through freshness, flavor, quality, and presentation. **Your responsibilities will include:** Assisting in the production of bakery items (wheat bread, baguette, semi-Italian bread, half-bread, levain bread, tiger bread, savory braided bread, etc.) according to recipes; Participating in all stages of bread manufacturing (preparation, proofing, and baking time); Checking product expiration dates, appearance, and quality; Maintaining cleanliness, organization, and upkeep of the department; **Requirements:** Completed elementary education; Experience in bakery production. **You’ll stand out if you have:** Vocational training courses in bakery. **Working Hours:** From 12:00 PM to 8:30 PM, with a 1-hour and 10-minute break. We do not work on Sundays. **Compensation:** R$ 2\.723,05 \+ benefits. **Benefits:** Health, dental, and psychological support plans Agreements with clinics, laboratories, and pharmacies Partnerships with gyms, universities, and technical courses Birthday day off On-site cafeteria Attendance Bonus