Cook

Description

Job Summary: The Cook will prepare meals according to the menu, coordinate kitchen assistants, and ensure food hygiene and safety standards. Key Highlights: 1. Coordinate and supervise kitchen assistants 2. Keep the kitchen clean and organized 3. Collaborate with the team to optimize workflow The **Cook** will prepare meals according to the menu, coordinating and guiding kitchen assistants in food preparation. **Responsibilities and Duties** * Prepare and cook food according to recipes and established standards. * Operate stoves, ovens, deep fryers, grills, and other kitchen equipment. * Maintain cleanliness and organization of the kitchen, utensils, and equipment. * Follow food hygiene and safety regulations. * Collaborate with the team to optimize workflow. **Requirements and Qualifications** * Completed elementary education; * Restaurant experience is considered a plus. * Availability to work from 03:00 to 12:31\. **Additional Information** **Work Location: FACH I \- CHAPECÓ** **Schedule:** 03:00 to 12:31\. At Aurora Coop, you will receive the following **benefits**: * Health Plan with no monthly fee for employees * Dental Plan * Life Insurance * Profit-Sharing Program \- PPR * Longevity Bonus \- PTS * Free Transportation Benefit * Discount Agreements * Education Assistance * Daycare Assistance for mothers * Meal Allowance * On-site Meals or Meal Voucher * Private Pension Plan Together, we have over **50,000 employees** across units spanning from North to South Brazil—diverse in cultures, ethnicities, and languages, yet united by the same purpose. We have conquered both the Brazilian and global markets by delivering excellence—from farm to consumer table. We take pride in being a world reference in meat technology and processing, with a history exceeding 50 years. Through the power of cooperation, we transform the world. Shall we move forward together?