**Job Description:** ---------------------- Prepare the necessary ingredients for bread and other product production; Apply toppings to savory and sweet products; Assist in baking, handling products in the oven; Monitor cooking time and temperature of products; Prepare fillings; Bake, fry or cook savory items at the correct temperature and time; Check expiration dates of finished products; Package and label products properly; Perform related tasks within your role. **Essential Requirements:** ------------------------------ Teamwork; Proactivity; Cooperation; Punctuality. **Desirable Requirements:** -------------------------- Skill in organization and cleanliness; Ability to measure, weigh and prepare ingredients; Skill in operating machinery and equipment. **Employment Type:** -------------------------- CLT **PwD:** -------- NO PREFERENCE **Benefits:** --------------- Health Insurance (Unimed); Food Voucher; Education Assistance; Life Insurance; PLR - Profit and Results Sharing. **Work Location:** ---------------------- COOP REG AURIVERDE BRANCH 25